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	<title>The Greasy Spork</title>
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	<link>http://www.greasyspork.com</link>
	<description>Where Road Kill Meets Refined Dining</description>
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		<title>Tabasco: My Fiery Friend</title>
		<link>http://www.greasyspork.com/spices-and-condiments/tabasco/</link>
		<comments>http://www.greasyspork.com/spices-and-condiments/tabasco/#comments</comments>
		<pubDate>Sun, 23 May 2010 17:31:03 +0000</pubDate>
		<dc:creator>Weezy</dc:creator>
				<category><![CDATA[Spices and condiments]]></category>

		<guid isPermaLink="false">http://www.greasyspork.com/?p=247</guid>
		<description><![CDATA[Written by Weezy
Tabasco has always been in my house.&#160; Growing up, my dad went through it so fast he would write the “start date” on the bottle and we would all be amazed at how fast each bottle would go from full to empty.&#160; Sometimes on a bet my dad would even drink some.&#160; When [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Brisket Tutorial: For Beginners and Pros</title>
		<link>http://www.greasyspork.com/tutorials/brisket-tutorial/</link>
		<comments>http://www.greasyspork.com/tutorials/brisket-tutorial/#comments</comments>
		<pubDate>Fri, 21 May 2010 22:24:57 +0000</pubDate>
		<dc:creator>Weezy</dc:creator>
				<category><![CDATA[In the Smoker]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Tutorials]]></category>

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		<description><![CDATA[Written by bigabyte. Contributed by Rambo.
There are a few brisket tutorials out there on the web, but I thought a basic tutorial showing how to make a simple first time brisket would be nice to have. So I set out to make this here.
This &#8220;basic brisket&#8221; I am talking about is a no-frills, just plain [...]]]></description>
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		<title>Welcome!</title>
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		<comments>http://www.greasyspork.com/uncategorized/welcome/#comments</comments>
		<pubDate>Fri, 21 May 2010 00:39:56 +0000</pubDate>
		<dc:creator>Weezy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.greasyspork.com/?p=181</guid>
		<description><![CDATA[Welcome to the newly designed Greasy Spork! There are some errors, and there is little content (YET!) but we are working on it.  If you see something you don&#8217;t like or have suggestions or questions, please post ‘em here.
 
As a registered user you should be able to add recipes, review recipes and post on [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Pass the Menu</title>
		<link>http://www.greasyspork.com/featured/hello-world-2/</link>
		<comments>http://www.greasyspork.com/featured/hello-world-2/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 09:25:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>

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1. Keep it hot
Preheat your gas grill to high or build a “2 to 3 Mississippi” fire in a charcoal grill. (For the latter, place your hand about a half beer can high over the grate. Start counting: “1 Mississippi, 2 Mississippi,” etc. By the time you reach “2 or 3 Mississippi,” the intense heat [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>That&#8217;s What She Said</title>
		<link>http://www.greasyspork.com/featured/thats-what-she-said/</link>
		<comments>http://www.greasyspork.com/featured/thats-what-she-said/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 15:29:03 +0000</pubDate>
		<dc:creator>tmaculate1</dc:creator>
				<category><![CDATA[Featured]]></category>

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		<title>On the Grill</title>
		<link>http://www.greasyspork.com/featured/on-the-grill/</link>
		<comments>http://www.greasyspork.com/featured/on-the-grill/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 22:11:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>

		<guid isPermaLink="false">http://jabridesign.com/wpdemo10/?p=83</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
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		<title>I&#8217;m Stuffed</title>
		<link>http://www.greasyspork.com/featured/sports-talk/</link>
		<comments>http://www.greasyspork.com/featured/sports-talk/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 04:37:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>

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The first kitchen tool was more than likely a sharp rock. The rock was used to cut or chop food into pieces small enough to handle. It was also good for hacking hoof and hide off mammals on the menu. Shortly after cooking food was invented, a sharp stick was the important tool. It kept [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Are We There Yet?</title>
		<link>http://www.greasyspork.com/featured/are-we-there-yet/</link>
		<comments>http://www.greasyspork.com/featured/are-we-there-yet/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 18:28:03 +0000</pubDate>
		<dc:creator>tmaculate1</dc:creator>
				<category><![CDATA[Featured]]></category>

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