Welcome to The Greasy Spork
Here you will find remarkable recipes, out-of-the-way restaurant reviews, and all you ever wanted to know about grilling, smoking and otherwise cooking meat.
You will also be treated to some witty sports banter and be able to share your humble opinions in our forums. Hopefully you'll also get a mighty chuckle from our content as the creators of this website are some outlandish characters. Enjoy!
Written by Weezy
Tabasco has always been in my house. Growing up, my dad went through it so fast he would write the “start date” on the bottle and we would all be amazed at how fast each bottle would go from full to empty. Sometimes on a bet my dad would even drink some. When I married a spicy food fan, naturally Tabasco was a standard condiment in the cabinet. The bottles didn’t seem to go from full to empty quite as fast (although I’ll admit I did not continue in the tradition of dating the openings), but nobody was drinking it either.
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Written by bigabyte. Contributed by Rambo.
There are a few brisket tutorials out there on the web, but I thought a basic tutorial showing how to make a simple first time brisket would be nice to have. So I set out to make this here.
This “basic brisket” I am talking about is a no-frills, just plain good and tasty brisket without all the fuss with unnecessary techniques and preparations. I just leave it real basic here. These instructions will make a great brisket every time with basically no chance of messing up, and absolutely no hard to understand directions that may cause lots of hard to answer questions to the first-time brisket maker. If this is your first ever brisket, and you simply want to know how to make a good brisket right now, this could very well be for you.
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Welcome to the newly designed Greasy Spork! There are some errors, and there is little content (YET!) but we are working on it. If you see something you don’t like or have suggestions or questions, please post ‘em here.
As a registered user you should be able to add recipes, review recipes and post on forums!
Thanks for coming to the party.
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